Categories: Breakfast, Bulk Bases

Ingredients

• 1/2 cup yellow cornmeal
• 1 tbp sugar
• 1/4 tsp salt
• 1 cups boiling water
• 2/3 cups of milk (or buttermilk)
• 1 eggs
• 1/2 tbp pure vanilla extract
• 1 cups of flour
• 1 tsp baking powder
• 1 tbp oil.

Directions

1. In a medium bowl mix cornmeal, sugar and salt; add water and let it sit for 10 minutes. When the cornmeal has absorbed the water and thickened, mix the milk in and let it sit for another 5 minutes. Next are the eggs and vanilla extract which should be throughly mixed with the cornmeal. In a separate bowl, measure and mix the flour and baking powder and then combine it with the cornmeal mixture. Preheat a skillet and spread a little bit of oil on it before every pancake is cooked.

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