Old Dutch Caramel Corn
(from cedarrhonda’s recipe box)
Best Caramel Corn Ever
Source: Old Dutch Popcorn Bag
Categories: Snacks
Ingredients
- 1 (10 ounce) Bag "Old Dutch Puffcorn"
- 1/2 Pound Butter (not margarine)
- 1 Cup Brown Sugar
- 1/2 Cup Light Corn Syrup
- 1 Teaspoon Baking Soda
Directions
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Place corn curls in a large roaster pan.
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In a 2 quart saucepan cook together for 2 minutes.
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Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so a 2 quart saucepan is necessary.
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Pour caramel mixture over corn curls and stil until mixed.
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Place in 250 degree oven for 45 minutes.
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Stir at least every 10-15 minutes.
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Remove from oven and pour on wax paper and BREAK apart.
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Enjoy!