Categories: breakfast

Ingredients

• Ingredients:
• 1 egg
• 1/2 cup rolled oats
• 1/4 heaping cup pureed pumpkin
• 1/4 to 1/2 tsp pumpkin pie spice
• 1/4 tsp baking powder
• pinch of salt
• sweetener to taste (I used 1/2 packet of stevia)
• water to thin

Directions

1. Directions:

2. Warm pancake griddle over low heat.

3. In a blender, blend all ingredients but water. Then slowly drizzle in water until your batter is pourable, but still thick.

4. Pour onto warm griddle and flip after about 90 seconds.

5. Serve with your favorite toppings.

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