Categories: Jello Salad
Ingredients
- 1 Small Package Orange Jello
- 1 Small Package Lemon Jello
- 1 Cup Boiling Water
- 1 Pint Orange Sherbet
- 2 Tablespoons Vinegar
- 1 Can (#303 or #2) Undrained Crushed Pineapple
- 1 Can Drained Mandarin Oranges
Directions
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Dissolve both boxes of jello in 1 cup boiling water.
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Add sherbet and vinegar and stir until melted.
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Add pineapple and oranges
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Chill. This is exceptionally good with poultry.