Ingredients
- 3 bunches of Radishes
- 1/4 cup Olive Oil
- 1/4 teaspoon pepper
- 1/4 teaspoon Salt
- Juice of 1 lemon
Directions
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Preheat oven to 475
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Cut Leaves and stems off radishes. Slice smaller radishes into halves and larger ones into thirds.
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Place in a rimmed baking pan and cover with olive oil, salt and pepper. Bake 15-20 minutes, stirring once or twice. Finish with lemon juice to taste and a sprinkle of sea salt if needed.