Categories: pasta

Ingredients

• 1/2 lb. pkg. linguine
• 1 cup fresh or frozen broccoli florets
• 2 tbsp. butter
• 1 1/4 lb. skinless, boneless chicken breast halves, cut into 1 1/2" pieces
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 tsp. ground black pepper

Directions

1. -prepare linguine according to package directions in 3-qt saucepan. add broccoli during the last 4 minutes of cooking time. drain linguine mixture well in colander

2. -heat butter in 10" skillet over medium-high heat. add chicken and cook until well browned and cooked through, stirring often.

3. -stir soup, milk, cheese, black pepper and linguine mixture in skillet and cook until mixture is hot and bubbling, stirring occasionally. serve with additional parmesan cheese

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