Categories: sausage

Ingredients

• 2 2/3 cups water
• 2/3 cup milk
• 1/4 cup butter
• 1 tsp. salt
• 2 2/3 cups idaho spuds signature patato bits
• 1 package johnsonville smoked sausage or polish kielbasa, sliced
• 1 tbsp. olive oil
• 2 medium green peppers, diced
• 2 medium red peppers, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 jar (16 oz.) chunky salsa
• 1/2 cup chopped fresh cilantro

Directions

1. - in a saucepan, heat water, milk, butter and salt until boiling. remove from heat. stir in potato bits mashed potatoes until moistened. let stand about 30 seconds or until liquid is absorbed; whip with a fork. keep warm

2. - meanwhile in a skillet, brown sausage in oil for 3-4 minutes. add peppers, onion, and garlic. cook until vegetables are tender

3. - add salsa and continue to cook until heated through. sprinkle with cilantro. serve over potatoes

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