Categories: steak

Ingredients

• 2 lbs. boneless beef sirloin or new york strip steaks
• 1 cup lawrys signature steakhouse marinade, divided

Directions

1. place steak in a large resealable plastic bag or glass dish. add 3/4 cup of the marinade; turn to coat well

2. refrigerate 30 minutes or longer for extra flavor. remove steak from bag. discard any remaining marinade

3. grill over medium high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade halfway through cooking time.

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