Categories: eggs, low carb, pizza, sausage

Ingredients

• 1 lb bulk sausage
• 4 eggs
• 1/2 cup heavy whipping cream
• 1/4 cup jarred pizza sauce
• 1/4 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp basil
• 3.5 oz pepperoni, sliced
• 1 green pepper, chopped
• 8 oz shredded Mozzarella
• 1/2 cup onion

Directions

1. Brown sausage and onion; drain grease

2. In a large bowl, whisk eggs, cream, sauce, and seasonings

3. Add all oher ingredients (including drained sausage) to egg mixture and stir to coat

4. Pour into a greased 8×8 in pan; sprinkle lightly with more garlic powder and Italian seasoning

5. Bake at 350 for 45-50 until knife inserted in the middle comes out mostly clean; let stand 5 min before serving

6. Serve with extra pizza sauce

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