Categories: not tried, south beach

Ingredients

• 1 6 oz boneless skinless chicken breasts cut in half crosswise on the diagonal.
• 2 T olive oil
• 1 med onion, sliced
• 2 cloves minced garlic
• 1 28 oz can diced tomatoes
• 1/4 t powdered saffron
• 1/4 c fresh parsley, chopped
• salt
• pepper

Directions

1. Season chicken with salt and pepper.

2. Heat oil and cook chicken until lightly browned.

3. Remove chicken from pot.

4. Put onion and garlic same skillet and saute.

5. Return chicken to the skillet and add tomatoes with juice and saffron.

6. Cook until sauce is thick.

7. Stir in parsley, season, and serve.

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