Categories: Duck

Ingredients

• 3 pounds duck meat cut into 1 inch cubes
• 1 cup Real Lemon
• 3/4 cup flour
• 3/4 cup parve margarine
• 1 1/2 cup boiling water
• 3 teaspoons of salt
• 6 green peppers
• 1 1/2 cup pineapple tidbits
• 5 tablespoons corn starch
• 1 1/2 cup pineapple juice
• 3/4 cup sugar
• 3/4 cup vinegar
• 7 tablespoons soy sauce

Directions

1. Marinate the duck in lemon juice for 2 hours. Dredge the meat in flour, then brown the meat in margarine. Add water and salt, simmer until tender. Cut green pepper into 1 inch squares, boil 10 minutes and drain. Add pepper s and pineapple tidbits to meat. Combine remaining ingredients, cook until sauce is clear and thick. Simmer 5 minutes. Serve over cooked rice.

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