Categories: Jewish

Ingredients

• 1 6oz box falafel mix
• 1 cup plain yogurt
• 1 medium cucumber, peeled, seeded, and shredded
• 2 teaspoons white vinegar
• 1 clove garlic, minced
• 1/4 teaspoon each pepper, salt, and sugar
• 1 small red onion, thinly sliced
• 1 cup green lettuce
• 2 plum tomatoes, thinly sliced
• 4 pitas

Directions

1. Heat oven to 375 degrees. Prepare falafel according to package directions for baking.

2. In a medium bowl, combine yogurt, cucumber, vinegar, garlic, salt, pepper, and sugar. Set aside.

3. Place onion in a glass bowl with water to cover. Microwave for 1 minute or until onion softens. Drain.

4. Arrange falafel on a platter with cucumber sauce, lettuce, onions, tomatoes, and pitas.

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