Categories: Breakfast

Ingredients

• 2 Cups pancake mix
• 1/2 teaspoon cinnamon
• 1 egg
• 1 1/3 cups milk
• 3/4 cup grated apple (about 2 medium)
• Cider Sauce (below)
• 1 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon each cinnamon and nutmeg or 1/2 teaspoon pie spice
• 2 cups apple cider
• 2 tablespoons lemon juice
• 1/4 cup butter (optional)

Directions

1. Beat Baking mix, cinnamon, egg and milk with beater until smooth. Sitr in apaple. Grease griddle if necessary. Pour batter by 1/4 cup or more measuring cupfuls onto hot griddlw. Bake until bubbles appear. Thur; bake other side until golden brown. Serve warm with Cider Sauce; if you wish, top with dairy sour cream. Eighteen 4-inch pancakes.

2. r Cider Sauce: mix sugar, cornstarch, cinnamon and nutmeg; stir in apple cider and lemon juice. Cook in saucepan or micro wave until thickened and boils. cook one minute. Remove from heat; stir in butter. About 2.5 cups.

Email to a friend | Print this recipe | Back