Categories: Dessert

Ingredients

• 4 egg whites (or 2 whole eggs)
• 1/4 cup sugar
• 4 teaspoons vegetable oil
• 1 teaspoon ground cinnamon
• 3/4 teaspoon vanilla extract
• 1-2/3 cups plain no added fat or low fat granola (see note below)
• 1 cup Sun-Maid Natural Raisins
• 3 tablespoons toasted wheat germ
• 3 tablespoons raw sunflower kernels
• 4 tablespoons sesame seeds

Directions

1. In a large bowl, BEAT egg whites and sugar with whisk until smooth.

2. BEAT in oil, cinnamon and extract.

3. STIR in remaining ingredients; blend well.

4. Generously COAT 13 × 9-inch baking pan with nonstick cooking spray.

5. TURN raisin mixture into pan; pat to even layer.

6. BAKE at 300 F for 20 to 25 minutes or until golden brown. Cool 5 minutes in pan. Loosen edges with spatula and invert onto wire rack to cool completely.

7. CUT into 4 dozen bite-sized pieces.

8. STORE in an airtight container or pack in small plastic bags for on-the-go snacking.

9. • If granola is in large clusters, place in plastic bag and crush with rolling pin before measuring.

10. Snack Mix: Combine Raisin Snacks with one or more of the following: Sun-Maid Dried Apricots or Dried Apples, roasted almonds, peanuts or cashews, banana chips.

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