Categories: Dessert

Ingredients

• 1/4 cup hot fudge ice cream topping, warmed
• 1 chocolate crumb crust (9 inches)
• 3 cups coffee ice cream, softened
• 1 package (5.9 ounces) instant chocolate pudding mix
• 1/2 cup cold strong brewed coffee
• 1/4 cup cold 2% milk
• 1-3/4 cups whipped topping
• 1 cup marshmallow creme
• 1/4 cup miniature semisweet chocolate chips

Directions

1. Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.

2. In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.

3. Yield: 8 servings.

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