Categories: Cheese

Ingredients

• 2 cups shredded sharp process cheese (about 8 ounces)
• 1/2 cup butter or margarine, softened
• 1 cup all-purpose flour (if using self rising flour, omit salt)
• 1 tsp freeze-dried chives
• 1/2 tsp seasoned salt

Directions

1. Mix cheese and butter; stir in four, chives and seasoned salt until blended. Shape into 1-inch balls; place on ungreased baking sheet. Cover and refrigerate up to 48 hours.

2. *30 minutes before serving, heat oven to 400 degrees. Bake until cheese puffs are set and light golden brown, 15-20 minutes

3. Makes about 3 dozen cheese puffs

4. Garlic Cheese Puffs: Substitute 1/4 tsp garlic powder for seasoned salt

5. Onion Cheese Puffs: Substitute 1 tsp onion powder for the chives

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