Philly 50th Anniversary Double Chocolate Layer Cheesecake

(from staceydan’s recipe box)

Categories: Dessert

Ingredients

  • 16 ounces Philadelphia Cream Cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 3 squares Baker’s Semi-Sweet Chocolate, melted, slightly cooled
  • 1 (9-inch) chocolate flavor crumb crust

Directions

  1. Mix cream cheese, sugar and vanilla extract with a mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

  2. Makes 8 servings.

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