Categories: Clean Eating

Ingredients

• 1/2 cup buckwheat flour
• 1/2 cup masa flour
• 2 tsp baking powder
• 0.16 g stevia (4 scoops)
• 1/4 cup cold, salted butter
• 2 eggs
• 2 tbsp yogurt
• 1 cup filtered water
• Coconut oil for frying

Directions

1. Blend the flours, baking powder, stevia, and butter in the food processor.

2. Whisk the eggs, yogurt, and water in a bowl.

3. Add the flour mixture and whisk until smooth.

4. Rest the batter while heating a frying pan to medium-low. Cast iron is the best

5. pan to use for pancakes.

6. Pour a little coconut oil in the pan, and add small spoonfuls of batter.

7. Cook for approx 2 minutes on each side, or until golden.

8. Serve with butter and a small amount of raw honey.

Email to a friend | Print this recipe | Back