Categories: Clean Eating

Ingredients

• large onion, sliced
• 50 g baby spinach
• 1 cup chickpea flour
• 1 tsp salt
• 1/4 tsp chilli powder
• 1/2 tsp garam masala
• 1 tsp cumin seeds
• 1/2 tsp ground coriander seeds
• 1 tsp dried coriander leaves
• 3/4 cup water
• Coconut oil (enough to cover 2 cm
• of a small saucepan)

Directions

1. Mix the flour, salt, and spices.

2. Gradually add the water while mixing,

3. and mix into a smooth, thick paste.

4. Separate the onion into rings and place

5. into the batter with the spinach.

6. Coat onion and spinach with the

7. batter, and gather a cluster of onion

8. rings and spinach leaves to make

9. each pakora.

10. Heat the oil to 160°C.

11. Fry one or two pakoras at a

12. time until they are golden brown

13. (approximately 4 minutes). Turn

14. them over halfway through cooking.

15. Drain on paper towels and serve.

16. Sprinkle with salt if necessary

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