Categories: Clean Eating
Ingredients
- 4-5 tablespoons coconut oil (or butter),
- melted
- * 3 cups coconut flakes
- * 2 tablespoons chia seeds
- * 1 teaspoon cinnamon (optional)
- * 2 cups almonds, cashews, pecans,
- walnuts, pepitas (preferably activated
- ones), chopped roughly
- * 3 tablespoons rice malt syrup
Directions
-
Preheat oven to 120 C. Mix all ingredients in a
-
bowl, spread evenly on baking paper on a tray
-
and bake for about 15-20 minutes, until golden, turning halfway.
-
When golden (I like to make mine quite dark; the darker it is, the crunchier it is), remove and cool immediately to get it crispy.