Categories: Potatoes

Ingredients

• 7 cups cubed uncooked red potatoes
• 1/3 chopped onion
• 2 Tbs. all-purpose flour
• 1 envelope (1oz) ranch salad dressing mix
• 1/2 tsp. dried parsley flakes
• 1/4 cup sour cream
• 2 cups milk

Directions

1. Place 1 in. Of water and potatoes in a lg. Non-stick skillet;

2. Bring to a boil. Reduce heat; cover and simmer for 10 minute or until tender; drain.

3. Coat skillet with cooking spray; add potatoes and onion.

4. Cook over med. heat for 5-7 minutes or until golden brown.

5. In a saucepan, combine the flour, salad dressing mix, parsley ,sea salt.

6. Stir in the sour cream. Gradually add the milk, stirring until blended.

7. Bring to a boil; cook and stir for 2 minutes or until thickened.

8. Pour over the potatoes; toss to coat

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