Healthy Hollandaise Sauce
(from fearama’s recipe box)
Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Breakfast, Spreads
Ingredients
- 1/2 tablespoon butter
- 1/3 cup nonfat buttermilk, (see Tip), divided
- 1/2 tablespoon cornstarch
- 1/4 teaspoon salt
- Pinch of cayenne pepper
- 1 large egg, lightly beaten
- 1/2 tablespoon lemon juice
Directions
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Melt butter in a small saucepan over low heat. Cook, swirling the pan, until the butter turns golden, 30 to 60 seconds. Pour into a small bowl and set aside.
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Whisk 1/4 cup buttermilk, cornstarch, salt and cayenne in a heavy medium saucepan until smooth. Whisk in egg along with the remaining 1/2 cup buttermilk.
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Set the pan over medium-low heat and cook the sauce, whisking constantly, until it comes to a simmer. Cook, whisking, for 15 seconds. Remove from heat and whisk in lemon juice and the reserved butter. Serve hot or warm. Classic Variations To make Sauce Moutarde, add 2 teaspoons Dijon mustard. For Sauce Maltaise, use 1 1/2 tablespoons orange juice in place of the lemon juice.