Categories: quick, quinoa, vegan, vegetarian

Ingredients

• 1 1/4 cups quinoa, rinsed in a fine sieve
• 2 medium ripe tomatoes, diced
• 1/2 cups grape tomatoes, halved
• 2 shallots, thinly sliced
• 1/2 cup fresh parsley, minced
• 1 lemon
• 2 tablespoons olive oil
• Salt and freshly ground pepper to taste
• 1/3 cup pine nuts, toasted on a dry skillet

Directions

1. Combine the quinoa with 2 1/2 cups water in a small saucepan. Bring to a simmer, then lower the heat. Cover and simmer gently for 15 minutes, or until the water is absorbed.

2. Transfer the quinoa to a serving container and allow to cool until room temperature.

3. Add the remaining ingredients and toss gently until well combined. Serve at room temperature.

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