Categories: Snack Bars

Ingredients

• 1 cup semisweet chocolate chips
• 3 cups graham cracker crumbs
• 2 tbsp (1/4 stick) butter
• 3 cups miniature marshmallows
• 1 14 oz can sweetened condensed milk
• 1 1/2 cup finely chopped peanuts

Directions

1. Get 2 20 inch pieces of wax paper.

2. In heavy saucepan, set over low heat. Melt the chocolate chips and butter with the condensed milk, stirring until blended & smooth.

3. In a large bowl, combine the graham cracker crumbs and marshmallows; stir in the chocolate mixture. Divide mixture in half. Place each portion on a piece of the prepared wax paper; let stand 10 mins.

4. Using the wax paper as an aid, shape each portion into a 12 in log. Place the peanuts on a flat surface covered with wax paper. Roll each log in nuts. Wrap each log tightly; chill for 2 hours or until firm. Remove paper; cut each log into 15 slices. Store covered in refrigerator.

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