Categories: Clean Eating

Ingredients

• 1 1/2 cups raw almonds (or 2 cups almond flour)
• 1/2 cup unsweetened, shredded coconut
• 1 cup chia gel (3 tablespoons chia seed+1 cup water. Let sit 20 minutes.)
• 2 ounces unsweetened chocolate, chopped
• 1 banana, mashed
• 1 Tablespoon coconut oil
• 1/4 tsp salt
• 1/4 tsp vanilla

Directions

1. Preheat oven to 375*.

2. Blend raw almonds in a food processor or strong blender until almonds turn into almond flour. Don’t blend too long or else it will turn into almond butter.

3. .Mix all ingredients together until well-combined. Batter should stick together.

4. .Take an ice-cream scoop (or your hands!) and form into balls.

5. Bake for 15 minutes or until golden brown. I like to broil it for the last minute or so, so the macaroons get a nice crunchy edge.

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