Categories: Beef

Ingredients

• 1/2 cup Soy sauce
• 2 tbsp Lemon juice
• 1 tbsp Cornstarch
• 1 tbsp Packed dark brown sugar
• 1 clove Crushed garlic
• 1 tsp Black pepper
• 2 tbsp Vegetable oil, divided
• 2 lb. Top sirloin, sliced 1/4" thick
• 1 Med onion, thinly sliced
• 2 Med heads broccoli
• 2 tsp Grated fresh ginger

Directions

1. In small bowl, combine soy, lemon, cornstarch, brown sugar, garlic and pepper.

2. Heat 1 tbsp oil in large skillet or wok over med-high heat. Add beef and stir fry until almost cooked through, about 2 mins. Transfer beef to a plate and cover to keep warm.

3. Heat remaining oil in skillet. Add onion and stir fry for 5 mins. Cut broccoli into florets (about 4 cups) and add to skillet with 1/2 cup water, Bring to a boil, cover, reduce heat and simmer for 3 mins.

4. Return beef to skillet with soy sauce mixture. Add ginger. Bring to a boil and cook, stirring constantly, until thickens, about 2 mins.

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