Broccoli Pasta Toss

(from staceydan’s recipe box)

Nutrients per Serving (approx. 1 cup): Calories 200; Protein 3g; Fat 7g (Sat. Fat 1.5g); Carbohydrate 30g; Dietary Fiber 2g; Cholesterol 5mg; Sodium 170mg

Daily Values: Vitamin C 60% * Vitanmin A 15% * Dietery Fiber 10%

Categories: Pasta

Ingredients

  • 1 cup small broccoli florets
  • 1-1/4 cups cooked shell pasta
  • 1/2 cup Sun-Maid Natural Raisins
  • 1/3 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • Dressing:
  • 1/3 cup reduced-calorie mayonnaise
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon sugar
  • salt and pepper

Directions

  1. COMBINE all salad ingredients.

  2. COMBINE all dressing ingredients and BLEND well.

  3. POUR dressing over salad. ADD salt and pepper to taste. TOSS and serve.

  4. Makes 4 servings.

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