Categories: Fish

Ingredients

• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• 1 lb pasta
• 3 tablespoons olive oil
• 1 clove garlic, minced
• 1 red pepper, julienned
• 3/4 lb - 1 lb smoked salmon
• chopped parsley

Directions

1. In a pan add olive oil, garlic, and red peppers. Cook 1 to 2 minutes. Add in heavy cream and bring to a boil. Reduce heat and simmer.

2. In a separate saucepan prepare the pasta.

3. Add drained, cooked pasta to saucepan with heavy cream. Gently add in salmon and and top with parsley. Serve warm.

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