Categories: Salad
Ingredients
- Pears
- Boston lettuce
- Avocado
- Bresaola or prosciutto
- Vinaigrette:
- Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously
Directions
-
Roughly chop 1 head Boston lettuce and put it on a plate. Top with 2 thinly sliced pears, 1 peeled, pitted and quartered avocado and 1/2 pound thinly sliced bresaola or prosciutto. Drizzle with dressing. Dressing variation: Use sherry vinegar.