Pear/Boston and Bresaola Salad

Thumb_1-bostonandbresaola

(from highlands’s recipe box)

Source: NYT

Serves 4 people

Categories: Salad

Ingredients

  • Pears
  • Boston lettuce
  • Avocado
  • Bresaola or prosciutto
  • Vinaigrette:
  • Combine in a jar 1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously

Directions

  1. Roughly chop 1 head Boston lettuce and put it on a plate. Top with 2 thinly sliced pears, 1 peeled, pitted and quartered avocado and 1/2 pound thinly sliced bresaola or prosciutto. Drizzle with dressing. Dressing variation: Use sherry vinegar.

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