Pear/Romaine and Stilton

(from highlands’s recipe box)

Source: NYT

Serves 4 people

Categories: Salad

Ingredients

  • Pears
  • Romaine lettuce
  • Stilton
  • Walnuts
  • Vinaigrette:1 cup olive oil, 1/3 cup sherry vinegar or wine vinegar (or to taste), 1 to 2 teaspoons Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously

Directions

  1. Tear 1 head romaine lettuce into pieces and put in a bowl; add 2 roughly chopped pears. Crumble 1/4 pound Stilton on top, dress and toss. Optional: Add 3/4 cup toasted, chopped walnuts. Dressing variation: Skip the vinegar and mustard; add 1/4 cup chopped tarragon and 3 tablespoons lemon juice

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