Categories: Desert
Ingredients
- 1 sugar-free chocolate pudding snack with 60 calories or less (like the kind by Jell-O)
- 1/3 cup chocolate frosting
- 1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)
- One 15-oz. can pure pumpkin
- 1/2 cup chopped walnuts
Directions
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Preheat oven to 400 degrees. Spray a 9" X 13" baking pan with nonstick spray.
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In a medium bowl, mix pudding with frosting. Cover and refrigerate.
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In a large bowl, thoroughly mix cake mix with pumpkin. (Batter will be thick.) Spread mixture into the baking pan.
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Bake until a toothpick inserted into the center comes out clean, 18 – 20 minutes.
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Let cool completely, about 1 1/2 hours.
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Evenly spread brownies with pudding mixture, and sprinkle with walnuts. Slice and enjoy! (Refrigerate leftovers.)
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MAKES 16 SERVINGS
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Serving Size: 1 brownie (1/16th of recipe)
- Calories: 165
-
at: 5.5g
- Sodium: 263mg
- Carbs: 28g
- Fiber: 2g
- Sugars: 15g
- Protein: 2g