Ingredients

• 4 oz cream cheese, softened
• 1 1/2 cups cold milk
• 2 pkg lemon flavor pudding and pie filling
• 1 8 oz tub Cool whip, thawed
• 1 ready crust pie crust
• 1 cup blueberries, raspberries, or sliced strawberries

Directions

1. Beat cream cheese until smooth. Gradually beat in milk until well-blended. Add pudding mixes. Beat 2 mins. or until smooth. Immediately stir in half of whipped topping. Spoon into crust. Top with remaining whipped topping. Refrigerate 3 hrs. or until set. Garnish with berries.

Email to a friend | Print this recipe | Back