Ingredients
- 1 9 oz Ready Crust graham cracker pie crust
- 1 lge egg yolk, slightly beaten
- 1 30 oz can cherry pie filling
- 1 T cornstarch
- 1 T water
- 1/3 cup all-purpose flour
- 1/3 cup quick cooking oats
- 2 T granulated sugar
- 2 T packed light brown sugar
- 3 T butter, melted
Directions
-
Preheat oven to 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet 5 mins. or until golden brown. Place pie filling in bowl. Combine cornstarch and water in small bowl to make smooth paste. Mix into pie filling. Spoon into prepared crust. Combine flour, oats and sugars in medium bowl; stir in butter. Spoon oat mixture over filling. Bake on baking sheet about 35 mins. Cool at least 4 hrs. on wire rack. Serve at room temp.