Sataras bez Mesa

(from EmaBZ’s recipe box)

Moze se staviti u teglu.

Source: Sevleta

Categories: Povrce

Ingredients

  • 3/4l ulje
  • 1 kg luk
  • 3 kg paprike
  • 3 kg paradajz

Directions

  1. Na ulju malo izdinstati luk.

  2. Dodati paprike, pa na kriske isjecen paradajz.

  3. Kuhati 5 min.

  4. Dodati kasiku konzervansa.

  5. Sipati vruce u vruce.

Email to a friend | Print this recipe | Back