Piletina u Parmezanu

(from EmaBZ’s recipe box)

Posluziti uz kuhanu rizu ili njoke.

Cook time: 40 minutes

Categories: Piletina

Ingredients

  • pileci file
  • 1-2 vrecica parmezana
  • 1 jaje
  • brasno
  • 0.4l vrhnje za kuhanje

Directions

  1. Pileci file posoliti, uvaljati u brasno, pa parmezan i sloziti u tepsiju.

  2. Zaliti vrhnjem za kuhanje i posuti parmezanom.

  3. Peci 40 min na 180 C.

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