Categories: Desert
Ingredients
- Pudding Power - Let's face it -- real frosting is NOT guilt-free, but it tastes fantastic. That's why I like to mix sugar-free pudding with some REAL frosting -- you get a decadent, gooey topping that won't make a huge dent in your cake's nutritionals. Al
- The Powdered Sugar Special - When it comes to guilt-free icing for cinnamon buns, Danishes, and other pastries, I turn to powdered sugar. It's super sweet, it dissolves well in liquid, and a little goes a long way. Just mix 2 tbsp. powdered sugar with 1 t
- HG's Crazy-Amazing Cream-Cheese Frosting
- 1/8th of recipe (1 heaping tbsp.): 20 calories, <0.5g fat, 71mg sodium, 3g carbs, 0g fiber, 1g sugars, 1.5g protein -- PointsPlus® value 1*
- This creamy frosting tastes good on almost everything... Sweet stuff, anyway!
- Ingredients:
- 1/4 cup plus 2 tbsp. fat-free cream cheese, room temperature
- 2 tbsp. Splenda No Calorie Sweetener (granulated)
- 1/2 cup Cool Whip Free (thawed)
Directions
-
Directions:
-
In a medium bowl, thoroughly mix cream cheese with Splenda. Add Cool Whip, and stir well. Cover and refrigerate until chilled, about 30 minutes.
-
Spread and enjoy!
-
MAKES 8 SERVINGS
-
the way, that 2 tbsp. granulated Splenda is equal to about 3 no-calorie sweetener packets. You can also make this with 2 tbsp. granulated sugar in place of Splenda — then each serving will have 30 calories, 5.5g carbs, and 4g sugars (PointsPlus® value 1*).