Ingredients

• 3 boneless skinless chicken breast halves, cut into 2x1-inch pieces
• 1 medium green bell pepper, cut into 1-inch pieces
• 1 medium onion, thinly sliced
• 1 (15-oz.) can garbanzo beans, drained
• 1 (14-oz.) jar (about 1 1/2 cups) tomato pasta sauce
• 1 (8-oz.) can Green Giant® Mushroom Pieces and Stems, drained

Directions

1. 1

2. In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.

3. 2

4. Cover; cook on Low setting for 6 to 7 hours.

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