Ingredients

• 1boneless beef pot roast (2 lb)
• Salt and pepper
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 3/4lb potatoes, peeled, cut into 2-inch cubes
• 1/2lb carrots, cut into 2-inch pieces
• 1can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
• Chopped fresh Italian (flat-leaf) parsley, if desired

Directions

1. 1 Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.

2. 2 Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.

3. 3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.

4. 4 Serve beef and vegetables with sauce from slow cooker. Garnish with parsley

Email to a friend | Print this recipe | Back