Ingredients

• 2 small shallots , minced (about 1/3 cup )
• 4 tablespoons unsalted butter , cut into 4 pieces
• 1 teaspoon fresh lemon juice from 1 lemon
• 1 teaspoon minced fresh parsley leaves
• Salt and ground black pepper

Directions

1. Follow recipe for Pan-Seared Steaks, transferring plate with steaks to 200-degree oven to keep warm. To same skillet used to cook steaks (do not clean skillet or discard accumulated fat), add shallots and cook over low heat until softened, about 1 minute. Turn heat to medium-low; stir in butter, scraping up browned bits on pan bottom with wooden spoon. When butter is just melted, stir in lemon juice and parsley; season to taste with salt and pepper. Spoon sauce over steaks and serve immediately.

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