Ingredients

• 1 bag Country Style Hash Browns
• 1 can Cream of Chicken Soup
• 2 cups Sour Cream
• 1-1/2 tsps Salt
• 2 cups Mild Cheddar Cheese, shredded
• 1/4 tsp Pepper
• 2 cups Corn Flakes, crushed
• 3 Green onions, tops & most of the green part chopped
• 1/4 cup Butter, melted

Directions

1. Mix soup, sour cream, salt, pepper, green onions and cheese in a large mixing bowl.

2. Add Ore-Ida Country Style hash browns and stir to combine.

3. Place in greased 13 X 9 pan.

4. Top with butter and cornflakes mixed together.

5. Bake at 350 degrees for 45 minutes until bubbly around the edges.

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