Categories: Cookies

Ingredients

• 5 cups Cornflakes cereal
• 1 cup sweetened flake coconut
• 4 1/2 cups miniature marshmallows
• 1/2 cup chopped, lightly salted macadamia nuts
• 1/2 cup (1 stick) butter
• 1 1/2 tsp rum flavored extract
• 2 tsp ground ginger

Directions

1. Line cookie sheet with wax paper.

2. In a large bowl, mix the Cornflakes, coconut and macadamia nuts.

3. In a large saucepan, set over low heat, melt the butter. Add marshmallows; stir until marshmallows are melted and mixture is smooth. Remove from heat and stir in ginger and rum extract. Pour over Cornflakes mixture; toss until well coated.

4. Quickly drop tablespoonfuls on wax paper. Cool completely. Store tightly covered between layers of wax paper.

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