Categories: Cookies

Ingredients

• 1 cup cashew butter or creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups uncooked oats (quick or old fashioned)
• 1 cup coarsely chopped, lightly salted, roasted cashews
• 1 cup sweetened flake coconut

Directions

1. Line cookie sheet with wax paper.

2. In a large bowl, combine the cashew butter, powdered sugar, milk and vanilla extract with a wooden spoon until well blended. Stir in oats, cashews and coconut until mixture is well blended.

3. Drop by kitchen teaspoonfuls onto wax paper. Store tightly covered in cool, dry place.

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