Categories: Cookies

Ingredients

• 2 cups semi-sweet chocolate chips
• 3 cups miniature marshmallows
• 12 whole honey graham crackers, broken into bite sized pieces

Directions

1. Line cookie sheet with wax paper.

2. Place chocolate chips in microwave safe bowl. Microwave on high for 2 mins, stopping every 30 secs. Stir the marshmallows and graham crackers in melted chocolate until evenly coated.

3. Drop by tablespoonfuls on wax paper. Refrigerate until chocolate is set. Keep refrigerated.

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