Categories: Asian, Pork

Ingredients

• 1 teaspoon chopped fresh ginger root
• 1-1/2 cloves garlic, thinly sliced
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 2 tablespoons peanut butter
• 3/4 pound boneless pork loin, cut into strips
• 1 tablespoon peanut oil for frying
• 1/2 onion, chopped
• 1/4 cup and 2 tablespoons cashew nuts
• 1 cup frozen mixed stir-fry vegetables

Directions

1. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.

2. Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

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