Ingredients

• 12 ounces chorizo
• 1/2 medium onion, diced
• 1 jalapeno, diced
• 1 cup refried beans
• 1/4 teaspoon ground cumin
• 1 cup shredded cheddar cheese
• 2 green onions, diced

Directions

1. Turn on the oven broiler.
2. In a pan cook chorizo until cooked through. Transfer to a plate. Reserve 1 tablespoon of pan drippings.
3. In the same pan that you cooked the chorizo in cook the onion and jalapenos just until softened, 2 – 3 minutes. Return chorizo to the pan and stir in refried beans, ground cumin and 1/2 of the cheddar cheese. Cook until the beans are warmed through and the cheese has melted. Transfer dip to a oven safe small baking dish. Top with remaining cheese and place under the broiler for 3 minutes or until cheese is melted and bubbly.
4. Remove from oven sprinkle with green onions. Serve hot.

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