Categories: Soups

Ingredients

• 2 cups nonfat dry milk powder
• 3/4 cup cornstarch or clear gel
• 1/4 cup instant reduced sodium chicken or beef bouillon granules
• 1/2 tsp dried crushed thyme
• 1/2 tsp. dried crushed basil
• 1/4 tsp. ground white or black pepper

Directions

1. Combine ingredients. Store in an airtight container. Mix makes the equivalent of nine cans of condensed soup.

2. To prepare as a substitute for one can of condensed cream soup in recipes:

3. Stir together 1/2 cup dry mix and 1 1/4 cups water in a saucepan or microwave cooking dish. Cook and stir until thickened.

4. *Cream of Mushroom Soup: Saute 1/2 cup of chopped mushrooms in a bit of olive oil and add to prepared soup

5. *Cream of Chicken Soup: Add 1/4 cup chopped chicken to prepared soup

6. *Cream of Broccoli Soup: Add 1/2 cup chopped cooked broccoli and 1/4 cup reduced-fat cheddar chees to prepared soup

7. *Cream of Celery: Saute 1/2 cup diced celery in a bit of olive oil and add to prepared soup

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