Categories: Main Dishes

Ingredients

• 1 Medium Spaghetti Squash
• 1 Red Bell Pepper
• 1 Green Bell Pepper
• 3 Tbsp Reduced Fat Parmesan
• 1/2 Cup Spaghetti Sauce
• 1 Tbsp Olive Oi

Directions

1. Slice spaghetti squash in half, scoop out seeds and microwave halves for 18 minutes.

2. While spaghetti squash is in microwave heat skillet on high and saute bell peppers in olive oil until peppers start to brown.

3. Turn heat down to medium. With a fork scoop spaghetti squash into pan with peppers. Add Parmesan and sauce. Mix all ingredients together over heat for 3 minutes.

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