Ingredients

• 1 ripe Avocado
• 1/4 cup bread crumbs*
• 1 garlic clove, minced
• 1 Tbsp. grated Parmesan cheese
• 1 Tbsp. basil, chopped
• 1 Tbsp. lemon juice
• Salt and freshly ground pepper to taste
• 1/4 cups Roasted Garlic Tomato Salsa

Directions

1. Preheat oven to 450°F.

2. In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.

3. t the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately. Servings 2.

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