Candy Corn cookies
(from BearNakedBaker’s recipe box)
Source: BNB
Prep time: 20 minutes
Cook time: 10 minutes
Serves 8 people
Categories: Cookies
Ingredients
- 1 cup Butter, softened
- 1 cup sugar
- 1 Egg
- 2 tablespoons orange juice
- 2 teaspoons freshly grated orange zest
- 1/8 teaspoon salt
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- Orange paste or gel food color
- Yellow paste or gel food color
- 1/2 cup sugar
Directions
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Line bottom and sides of 9×5-inch loaf pan with waxed paper or plastic food wrap. Set aside.
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Combine butter and 1 cup sugar in large bowl; beat at medium speed until creamy. Add egg, orange juice, orange zest and salt. Continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed.
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Divide dough into thirds. Press one-third of white dough evenly onto bottom of prepared pan. Place another one-third of dough back into same bowl. Add small amount of orange food color; mix until color is well blended. Press orange dough evenly over white dough in pan. Place remaining one-third of dough into another medium bowl. Add small amount of yellow food color; mix until color is well blended. Press yellow dough evenly over orange dough in pan. Cover with plastic food wrap; refrigerate until firm (at least 2 hours or overnight).
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Place 1/2 cup sugar in large bowl; set aside.
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Heat oven to 375°F. Invert loaf pan to remove dough. Peel off waxed paper. Place layered dough onto cutting surface. Cut loaf crosswise into 1/4-inch slices using sharp knife, trimming edges to make even, if necessary. Cut each slice into 6 wedges. Place 1-inch apart onto ungreased cookie sheets. Bake for 7 to 10 minutes or until edges are firm and bottoms are very lightly browned. Cool 1 minute; remove from cookie sheets. Immediately place warm cookies in bowl with sugar; roll in sugar to coat. Place cookies onto wire cooling rack. Cool completely.
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Store in loosely covered container.
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VARIATION:
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Chocolate Candy Corn: Prepare dough as directed except stir 1 (1-ounce) square melted semi-sweet baking chocolate into one-third of white dough. Tint one-third of dough orange and one-third yellow. Place chocolate dough into prepared pan; layer with orange and yellow dough.