Categories: Quick Breads

Ingredients

• 170 gm Shortening
• 170 gm Butter
• 5 gm Salt
• 340 gm Sugar
• 7 Eggs
• 1340 gm Pastry Flour
• 125 gm Marzipan Pieces
• 150 gm Raisons
• 150 gm Choc Chips

Directions

1. Grease and flour pans.

2. Cream shortening, butter mixture on high for 5 minutes.

3. Gradually add eggs.

4. Add flour all at once.

5. Fold in extras by hand.

6. Bake at 350 – remove when just done. Cakes dry out.

7. Yield 4 * 600 gm loaves

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